Pudding Cups.

Good Idea:

Mix instant pudding in a two-cup measuring cup that has a spout. Pour it straight into individual serving size Tupperware containers. Put them in your fridge to settle.

Pros:

- only one dirty dish (plus your whisk - of which I somehow have five, all different sizes....???)

- quick grab-and-go addition to lunches

- instant serving size! no over-eating

- they look so cute lined up in your fridge!